3

Interactions Between Lipids and Milk Proteins in Emulsion

Year:
1992
Language:
english
File:
PDF, 460 KB
english, 1992
4

Ionic Strength and pH Effects on Composition and Microstructure of Yolk Granules

Year:
1991
Language:
english
File:
PDF, 1.12 MB
english, 1991
15

Functional Properties of Milk-Egg Mixtures

Year:
1999
Language:
english
File:
PDF, 138 KB
english, 1999
26

Microdetermination of Copper in Biological Substances

Year:
1947
File:
PDF, 132 KB
1947
27

Characterisation of the protein composition of casein micelles after heating

Year:
1999
Language:
english
File:
PDF, 220 KB
english, 1999